> Method :
> Place bajra in a plate and sprinkle around 2 tbsp of water and mix well and leave it for about 5 minutes.
> Then take this bajra in a mixer jar and churn it for 3 to 4 seconds. Repeat this step for 3 to 4 times. Make sure it doesn't get grind too much or it get powdered.
> Now place the churned bajra in a cooker and wash well and add 3 and 1/2cups of water and salt to it. Now close the lid and cook it on high flame by taking 6 to 7 whistles. Once the cooker is cooled take the pre