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Nawamin

I am a post-doctoral medical scientist at University of Oxford
but unexpectedly ended up to be a Runner-up of MasterChef UK 2018.

Growing up in a very traditional Thai household, it would be custom for the mother to pass on her cooking knowledge to her daughter. However, I am one of three boys and was the only one to find a love for cooking.

My grandmother is my greatest cooking influence. I lived with her for a few years and that when he fell in love with cooking and thought the kitchen was a playground.

One day I hope to open a charity restaurant where the funds would help those who can’t afford medical care in Thailand.

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Nawamin

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Kra Pow Kung

peeled king prawns • garlic • bird's eye chilies • Thai holy basil • fish sauce • sugar (optional) • vegetable oil
- 30 mins
- 2 servings
Nawamin

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Chili jam

dried red chillies • dried shrimps (optional) • garlic • shallots • palm sugar • sea salt flakes • vegetable oil
Nawamin

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Thai Aubergine Salad

aubergines (around 400-500g) • olive oil • sea salt flakes • chilli jam • lime juice • fish sauce • caster sugar • coconut milk • roasted cashew nuts • fresh coriander • fresh Thai basil • fresh mint •
- 4 servings
Nawamin

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Crab Darling

The shells • medium size of crab shells • Stuffing • crab meat • raw king prawn • black pepper • egg • plain flour • soy sauce • sesame oil • sea salt • Deep-frying •
- 30 minutes
- 4 servings