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Liz Hargraves
@cook_20127958
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Recipes (4)
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Liz Hargraves
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Vegan Breakfast Nut Bars
mixed chopped nuts and seeds
•
mixed dried fruits
•
dried coconut
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whole oats
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linseeds or 1/4 cup linseed flour
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chia mixed with 1/2 cup water
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maple syrup or 10 soaked dates(optional if prefer sweet)
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cinnamon, 1 tsp vanilla essence
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peanut butter
•
coconut oil
Liz Hargraves
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Vegan Slow Cooker Mushroom and Spinach Soup
onion, chopped
•
garlic, finely diced
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cms fresh ginger, finely diced
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coconut oil
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sliced mushrooms (Go for variety. Brown, Button, Shitake)
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Soy Sauce
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zucchini, chopped
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dried parsely
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dried thyme
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water
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coconut milk
•
coconut yogurt
•
Liz Hargraves
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Vegan Spinach and 'Ricotta' Cannelloni
high grade flour
•
reduced aquafaba (chickpea liquid)
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virgin olive oil
•
hard tofu crumbled
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onion, finely chopped
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garlic, crushed
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lemon juice
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olive oil
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soaked cashews
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nutritional yeast
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coconut yogurt
•
salt
•
4-6 servings
Liz Hargraves
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Vegan Pineapple Thai Green Curry
Jasmine Rice
•
cooking oil of choice
•
Thai Green Curry Paste
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silverbeet (Swiss Chard)
•
fresh pineapple (cubed)
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chopped peanuts or cashews
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Coconut yogurt to garnish
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Salt and pepper to season
1-2 servings