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Liz Hargraves

Liz Hargraves

@cook_20127958
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  • Recipes (4)
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  • Liz Hargraves Liz Hargraves
    Save this recipe to come back to it later.

    Vegan Breakfast Nut Bars

    mixed chopped nuts and seeds • mixed dried fruits • dried coconut • whole oats • linseeds or 1/4 cup linseed flour • chia mixed with 1/2 cup water • maple syrup or 10 soaked dates(optional if prefer sweet) • cinnamon, 1 tsp vanilla essence • peanut butter • coconut oil
    • Liz Hargraves Liz Hargraves
      Save this recipe to come back to it later.

      Vegan Slow Cooker Mushroom and Spinach Soup

      onion, chopped • garlic, finely diced • cms fresh ginger, finely diced • coconut oil • sliced mushrooms (Go for variety. Brown, Button, Shitake) • Soy Sauce • zucchini, chopped • dried parsely • dried thyme • water • coconut milk • coconut yogurt •
      • Liz Hargraves Liz Hargraves
        Save this recipe to come back to it later.

        Vegan Spinach and 'Ricotta' Cannelloni

        high grade flour • reduced aquafaba (chickpea liquid) • virgin olive oil • hard tofu crumbled • onion, finely chopped • garlic, crushed • lemon juice • olive oil • soaked cashews • nutritional yeast • coconut yogurt • salt •
        • 4-6 servings
      • Liz Hargraves Liz Hargraves
        Save this recipe to come back to it later.

        Vegan Pineapple Thai Green Curry

        Jasmine Rice • cooking oil of choice • Thai Green Curry Paste • silverbeet (Swiss Chard) • fresh pineapple (cubed) • chopped peanuts or cashews • Coconut yogurt to garnish • Salt and pepper to season
        • 1-2 servings

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