Vegan Pineapple Thai Green Curry
Just threw this together to use up what was in the fridge. But OMG it was delicious.
Vegan Pineapple Thai Green Curry
Just threw this together to use up what was in the fridge. But OMG it was delicious.
Open in Cookpad AppSteps
- 1
Cook rice as per packet directions.
- 2
Heat oil and paste on medium high heat for 3 min.
- 3
Remove stalks from silverbeet and finely chop.
- 4
Add chopped silverbeet stalks and pineapple to frypan and stir to coat in paste.
- 5
Cook on medium-high for another 5 min.
- 6
Add shredded silverbeet leaves and carefully stir.
- 7
Continue to cook until silverbeet wilted and cooked to your liking.
- 8
Add chopped nuts and stir 1 min.
- 9
Plate pineapple curry over rice, top with dollops of coconut yogurt and season to your liking.
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