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Vegan Pineapple Thai Green Curry
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A picture of Vegan Pineapple Thai Green Curry.

Vegan Pineapple Thai Green Curry

Liz Hargraves
Liz Hargraves @cook_20127958

Just threw this together to use up what was in the fridge. But OMG it was delicious.

Just threw this together to use up what was in the fridge. But OMG it was delicious.

Read more

Vegan Pineapple Thai Green Curry

Liz Hargraves
Liz Hargraves @cook_20127958

Just threw this together to use up what was in the fridge. But OMG it was delicious.

Just threw this together to use up what was in the fridge. But OMG it was delicious.

Read more
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Ingredients

1-2 servings
  • 1 cupJasmine Rice
  • 1 Tbspcooking oil of choice
  • 2 TbspThai Green Curry Paste
  • 2-3 leavessilverbeet (Swiss Chard)
  • 2 cupsfresh pineapple (cubed)
  • 3 Tbspchopped peanuts or cashews
  • Coconut yogurt to garnish
  • Salt and pepper to season
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Steps

  1. 1

    Cook rice as per packet directions.

  2. 2

    Heat oil and paste on medium high heat for 3 min.

  3. 3

    Remove stalks from silverbeet and finely chop.

  4. 4

    Add chopped silverbeet stalks and pineapple to frypan and stir to coat in paste.

  5. 5

    Cook on medium-high for another 5 min.

  6. 6

    Add shredded silverbeet leaves and carefully stir.

  7. 7

    Continue to cook until silverbeet wilted and cooked to your liking.

  8. 8

    Add chopped nuts and stir 1 min.

  9. 9

    Plate pineapple curry over rice, top with dollops of coconut yogurt and season to your liking.

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Liz Hargraves
Liz Hargraves @cook_20127958
on January 13, 2020 06:38

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People also looked for

vegetarian green curry
vegetarian green curry
green curry
green curry
thai green curry
thai green curry

Keywords

Curry Peanut Yogurt Coconut Pepper Rice Chard Pineapple

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