Michelle Kwan

large russet potatoes • cooking cream • salted butter • ground pepper • egg yolk • canola oil • diced onion • carrot, peeled and diced • garlic • ground beef or lamb • each salt & black pepper • all-purpose flour •

minced pork • shredded dried squid, washed and soaked until softened and chop finely • light soy sauce • sesame oil • sugar • cooking wine (optional) • cornflour • water • Pepper

rice vermicelli (meehoon) - soak in water for 5 minutes and drain • prawns - peel and devein • beansprouts (peel both ends to get a crunchier bite texture) • chives, cut into 3cm length • dried shrimps, wash and chopped coarsely • firm tofu, slices (optional - I am not a big fan of tofu) • kaffir lime leaves, shredded finely • cooking oil • Calamsansi cut in halves to serve at the side (optional) • garlic • shallots • turmeric powder •

boneless chicken drumsticks or thighs cut into 1-inch cubes • Tbps cooking oil • ginger • spring onions cut into 2-inches long include the white part (separate the white and green part) • garlic sliced • shallots cut in halfs • Shaoxing wine • chicken stock • soy sauce • dark soy sauce • oyster sauce • white pepper •

spaghetti • minced beef • fresh tomatoes • onions cut in small cubes • minced garlic • tomato puree • dried or 2 Tbsp freshly chopped Italian parsley • dried or 1 Tbsp freshly chopped oregano • olive oil • Parmesan cheese to sprinkle after serving • Sugar • Salt •

cooked rice • salted duck eggs • chicken eggs • minced ginger mix with 1 Tbsp white vinegar • onions, cut in small cubes • minced garlic • cut spring onions (like how we garnish food) • finely shred lime leaves • your liking either luncheon meat, chicken pieces, or prawns • cooking oil • soy sauce • salt •

tenderloin beef, thinly sliced and pound a bit • ginger • garlic, sliced • spring onions include the bottom white part, cut into 2-3 inches long • Marinate beef for at least 30 minutes: • dark soy sauce • egg white • White pepper • baking soda • corn starch • oil • Sauce for stir-frying, mix well and prepare in a bowl: •

beef, sliced thinly, if texture is thick pound it a bit. (I prefer rib-eye or tenderloin due to its soft texture, or even topside for a chewier texture) • Hor fun (flat rice noodles) • ginger (pound it) • spring onion include the lower white part, cut into 2-3 inches long • oil for cooking • Marinate beef for at least 30 minutes: • oyster sauce • soy sauce • baking soda • corn starch (add after sauces mix well with beef for 5 mins) • oil (add last after corn starch mix well with beef) • Sauce for noodles, prepare in a bowl and mix well: •

boneless lamb leg or shoulder, cut into 1 inch cubes • low sodium beef broth • large yellow onion largely diced • large russet potatoes peeled and cut into 1" cube • carrots peeled and cut into 1" cube • garlic cloves minced • salt to marinate the lamb; 1 tsp for stew • black pepper to marinate the lamb; 1/2 tsp for stew • all-purpose flour • Worcestershire sauce • dried bay leaves • dried thyme, or 1 Tbsp of fresh thyme •