Beef Hor Fun

Name: Beef Hor Fun
Yield: 5 servings
Cuisine: Malaysia
Ingredients: 300 gram beef, sliced thinly, if texture is thick pound it a bit. (I prefer rib-eye or tenderloin due to its soft texture, or even topside for a chewier texture); 2 packets Hor fun (flat rice noodles); 8 slices ginger (pound it); 1 bowl spring onion include the lower white part, cut into 2-3 inches long; 1 1/2 Tbsp oil for cooking; Marinate beef for at least 30 minutes:; 1 1/2 Tbsp oyster sauce; 1 1/2 Tbsp soy sauce; 1/2 Tsp baking soda; 1 Tbsp corn starch (add after sauces mix well with beef for 5 mins); 1 Tbsp oil (add last after corn starch mix well with beef); Sauce for noodles, prepare in a bowl and mix well:; 3 Tbsp soy sauce; 2 Tbsp dark soy sauce; 1 Tbsp sugar

Michelle Kwan @michellekwanisme

Malaysia

Another one of my husband's favourite that he never say NO to. A dish that requires wok and gas stove to achieve what cantonese people call "wok hei", the "breath of the wok", charred aroma from the wok.

Baca lagi

Beef Hor Fun

Michelle Kwan @michellekwanisme

Disimpan

Cetak

Ramuan

45 minutes

5 servings

300 grambeef, sliced thinly, if texture is thick pound it a bit. (I prefer rib-eye or tenderloin due to its soft texture, or even topside for a chewier texture)
2 packetsHor fun (flat rice noodles)
8 slicesginger (pound it)
1 bowlspring onion include the lower white part, cut into 2-3 inches long
1 1/2 Tbspoil for cooking
Marinate beef for at least 30 minutes:
1 1/2 Tbspoyster sauce
1 1/2 Tbspsoy sauce
1/2 Tspbaking soda
1 Tbspcorn starch (add after sauces mix well with beef for 5 mins)
1 Tbspoil (add last after corn starch mix well with beef)
Sauce for noodles, prepare in a bowl and mix well:
3 Tbspsoy sauce
2 Tbspdark soy sauce
1 Tbspsugar

Disimpan

Cara Memasak

45 minutes

1

Soak Hor Fun for 10 seconds and rinse away the oil from packets of Hor Fun with room temperature water.
2

Heat wok in medium heat, add in oil, and wait until the wok has smoke, then add in sliced ginger until fragrant. Turn to high heat, add in beef to constantly fry for only 20 seconds. Scoop up the beef and put aside, but keep the oil in the wok.
3

At medium heat, put in spring onions, fry for couple of seconds, then add in Hor Fun and sauces. In high heat, mix them up gently in circular motion to avoid breaking the Hor Fun. Once the Hor Fun covered in sauces and soft, let it stay for 5 seconds then flip another side (like pan frying to char the Hor Fun).
4

Finally, add in beef to mix up for 15 seconds, then serve.