Stir-fry Beef with Spring Onions & Ginger

Name: Stir-fry Beef with Spring Onions & Ginger
Yield: 5 servings
Cuisine: Malaysia
Ingredients: 300 gram tenderloin beef, thinly sliced and pound a bit; 10 slices ginger; 4 cloves garlic, sliced; 1 bowl spring onions include the bottom white part, cut into 2-3 inches long; Marinate beef for at least 30 minutes:; 1 Tbsp dark soy sauce; 1 egg white; White pepper; 1/2 Tsp baking soda; 1 Tbsp corn starch; 1 Tbsp oil; Sauce for stir-frying, mix well and prepare in a bowl:; 1.5 Tbsp soy sauce; 1 Tbsp ShaoXing wine (chinese cooking wine); White pepper; 1/2 Tsp cornstarch

Michelle Kwan @michellekwanisme

Malaysia

My husband and I have always love the Soo Kee's Son restaurant in the heart of Kuala Lumpur, Malaysia. We can whack a whole large portion of their stir-fry beef with spring onions and ginger. I am still trying to achieve the softness of the beef, other than that, it is flavourful to go with rice.

Baca lagi

Stir-fry Beef with Spring Onions & Ginger

Michelle Kwan @michellekwanisme

Disimpan

Cetak

Ramuan

15 minutes

5 servings

300 gramtenderloin beef, thinly sliced and pound a bit
10 slicesginger
4 clovesgarlic, sliced
1 bowlspring onions include the bottom white part, cut into 2-3 inches long
Marinate beef for at least 30 minutes:
1 Tbspdark soy sauce
1egg white
White pepper
1/2 Tspbaking soda
1 Tbspcorn starch
1 Tbspoil
Sauce for stir-frying, mix well and prepare in a bowl:
1.5 Tbspsoy sauce
1 TbspShaoXing wine (chinese cooking wine)
White pepper
1/2 Tspcornstarch

Disimpan

Cara Memasak

15 minutes

1

Proper method to marinate the beef:
First put in the dark soy sauce, and pinch of salt & white pepper, mix evenly; then put in egg white and mix evenly; then baking soda, mix evenly; then corn flour, mix evenly; lastly only add in the oil, mix well and put aside for 30 minutes.
2

Heat wok and oil at high heat, then fry the beef for 10 seconds. Take out and put aside.
3

Lower heat to medium-low heat; add ginger into the wok, fry until fragrant; then garlic and spring onion (white part first, follow by green part) fry until fragrant. Add in beef and sauce, constantly fry and mix well in medium-high heat for just 15 seconds. Then serve hot with white rice.