Hindustanisakhisaheli

fish of your choice-4 to • ginger paste • grated coconut • salt as required • red chili • cooking oil • turmeric • large green chili • tamarind paste • curry leaves • red chili powder • mustard seeds

FOR ALOO TIKKI: • boiled potato, peeled & mashed • red chilli powder • turmeric powder • corn flour • garam masala • pani puru chaat powder • oil, for roasting • salt • ginger-garlic paste • FOR CHAAT per serving: • yogurt •

Chocolate chip cookie mix- 1 pkt • Butter stick-1 • Egg-1 • Cookie shaped baking tray • tbsp-water • tbsp-water

pkt cake mix (of your choice) • oil • egg • pkt candy melt • treat sticks • Frosting (of your choice)

rajma • oil • cumin seeds • bay leaves • onion, finely chopped • ginger-garlic paste • tomatoe puree • turmeric powder • cumin powder • coriander powder • red chili powder • salt, •

full-fat milk • lemon juice • cotton cloth/muslin cloth • heavy weight

butter • cookie mix • egg • flour • hard candies, preferably in several flavors/colors

spinach (roughly chopped) • gram flour • corn starch • coriander powder • chili flakes • cumin seeds • mango powder • salt • asafetida (hing) • oil

Fish Fillet – fish of your choice • Oil or Cooking Spray • Cumin Powder – For sprinkling on cooked fish before serving • Lemon Juice – For sprinkling on cooked fish before serving • For the Marinade • Yogurt • Oil • Medium Onion -chopped • Ginger Paste • Garlic Paste • lemon Juice • Red Food Coloring/saffron •

Milk – • Instant coffee powder – • Sugar – • Water –