Pour all the dry ingredients, in a bowl,gram flour,corn starch, coriander, cumin seeds, chili flakes, salt, mango powder, and asafetida in a bowl. Mix it well.
Next add chopped spinach to it.
Add water to make a dough.
Heat 1 tbsp of oil in a frying pan over medium high heat. To test, put one drop of batter in the oil. The batter should come up slowly.
Now start pouring spoonful of batter to the pan.
Fry the pakoda this will take three to four minutes per batch. Fry the pakoda, turning occasio