Preheat oven, prepare baking sheets: Pre-heat oven to 375°F.

Prepare the dough: add cookie mix,egg,butter and flour in a mixer and prepare a cooking dough.

Chill the dough: Wrap the dough and refrigerate at least an hour and up to 2 days.

Crush candies: Remove any plastic wrapping on the hard candies. Crush the candies with a mallet or hammer.

Roll out dough: roll the dough with the help of rolling pin

Cut shapes with cookie cutters: Use cookie cutters to cut the dough into forms. Transfer