Dean Street Kitchen

red potatoes, halved (or quartered if large) • kosher salt • fresh rosemary, plus 1 Tbsp leaves • garlic clove, smashed • red pepper flakes (or more) • lemons, juice of (squeezed halves reserved) • (6 -8 ounce) skin-on bone-in chicken breasts • extra-virgin olive oil • cremini, baby bell or white mushrooms, halved

unsalted butter • mushrooms - shitake, chanterelle, oyster, crimini, and/or baby bell, cleaned and sliced • dried porchini mushrooms • hot water • dry white wine • vegetable stock • small onion and 1 large clove of garlic or 1 large shallot, finely chopped • arborio rice • Parmesan cheese • Salt and pepper • fresh parsley, chopped • mascarpone cheese, optional

uncooked old fashioned rolled oats • unsweetened almond, cashew, oat or skim milk • fat free plain Greek yogurt • chia seeds • vanilla extract • fruit preserves, jam, jelly or maple syrup • frozen or fresh fruit, chopped into bite sized pieces (or enough to fill the jar

boneless, skinless chicken thighs • Salt and freshly ground black pepper • Paprika or smoked sweet paprika • extra-virgin olive oil • large onion or 2 medium onions, chopped • ribs celery, chopped • bell peppers, 1 red and 1 green • jalapenos, seeded and chopped • garlic, chopped • bay leaf • large ripe heirloom or organic beefsteak tomato, cored and chopped • saffron rice •

short pasta - penne or shells • skim milk • extra sharp cheese, shredded • cauliflower, cut into florets • Parmesan cheese • Salt and white pepper • whole wheat seasoned bread crumbs

pork shoulder or butt • medium white or yellow onion, sliced into half moons • Dry rub, recipe follow • Tap water • bbq sauce, such as Dinosaur Barbeque original • ground cumin • garlic powder • onion powder • chili powder • cayenne pepper • salt • ground pepper •

unsalted butter • baby bell mushrooms, cleaned and sliced • garlic clove, minced • fresh Thyme leaves • Salt and pepper to taste • extra large or jumbo eggs • shredded sharp cheddar cheese • shredded Parmesan cheese