Baked Eggs with Mushrooms and Cheese

Name: Baked Eggs with Mushrooms and Cheese
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 Tbsp unsalted butter; 8-10 oz baby bell mushrooms, cleaned and sliced; 1 garlic clove, minced; 1/2 tsp fresh Thyme leaves; Salt and pepper to taste; 3-4 extra large or jumbo eggs; 1/4 cup shredded sharp cheddar cheese; 2 Tbsp shredded Parmesan cheese

Dean Street Kitchen @DeanStreetKitchen

Brooklyn

Adapted from Food52

Dean Street Kitchen @DeanStreetKitchen

Brooklyn

Adapted from Food52

Saved

Ingredients

13-15 minutes

2 servings

1 Tbspunsalted butter
8-10 ozbaby bell mushrooms, cleaned and sliced
1garlic clove, minced
1/2 tspfresh Thyme leaves
Salt and pepper to taste
3-4extra large or jumbo eggs
1/4 cupshredded sharp cheddar cheese
2 Tbspshredded Parmesan cheese

Saved

Steps

13-15 minutes

1

Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms. Cook until tender, about 5 minutes, stirring occasionally. Stir in the garlic, thyme, salt and pepper. Cook for 2 minutes.
2

Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season the eggs with salt and pepper and sprinkle with both cheeses. Transfer the pan to the oven and bake until the whites are set, but yolks are runny - about 5-6 minutes.
3

Note, also works well with sauteed spinach in place of mushrooms.