Pulled Pork

Name: Pulled Pork
Total time: 43200 s
Yield: 8-12 sandwiched
Cuisine: American
Ingredients: 5-6 lbs pork shoulder or butt; 1 medium white or yellow onion, sliced into half moons; Dry rub, recipe follow; Tap water; 1-2 bottles bbq sauce, such as Dinosaur Barbeque original; 1 Tbsp ground cumin; 1 Tbsp garlic powder; 1 Tbsp onion powder; 1 Tbsp chili powder; 1 Tbsp cayenne pepper; 1 Tbsp salt; 1 Tbsp ground pepper; 1 Tbsp paprika; 1/2 cup brown sugar

Dean Street Kitchen @DeanStreetKitchen

Brooklyn

Pulled Pork

Dean Street Kitchen @DeanStreetKitchen

Saved

Ingredients

5-12 hours

8-12 sandwiched

5-6 lbspork shoulder or butt
1medium white or yellow onion, sliced into half moons
Dry rub, recipe follow
Tap water
1-2 bottlesbbq sauce, such as Dinosaur Barbeque original
Dry rub
1 Tbspground cumin
1 Tbspgarlic powder
1 Tbsponion powder
1 Tbspchili powder
1 Tbspcayenne pepper
1 Tbspsalt
1 Tbspground pepper
1 Tbsppaprika
1/2 cupbrown sugar

Saved

Steps

5-12 hours

1

Dry the pork on all sides with a paper towel. Mix dry rub ingredients together in a bowl, then sprinkle on all sides of the pork and massage into meat.
2

Allow meat to come to room temp on the counter for about 1 hour. Add the sliced onions to the slow cooker, then add the pork, fat side up. Fill the slow cooker 3/4 full with water. Cover with lid and cook on low 8-12 hours or high for 4-6 hours. Turning once half way through.
3

Remove the meat and onions from the crock pot with tongs. Discard the cooking liquid. Shred the meat and return meat and onions back to crock pot. Add 1 bottle of bbq sauce and stir to combine. Cover and cook on low for 30 minutes or more.
4

Serve on top of potato buns with extra bbq sauce to taste. Goes well with green apple coleslaw.