Carrot and Coriander Soup

Name: Carrot and Coriander Soup
Total time: 1800 s
Yield: 4 People
Cuisine: British
Ingredients: 450 g Carrots; 1.2 l Veggie Stock; 50 g Fresh Coriander; 2 tsp Ground Coriander; 3 tbsp Oil; 1 Onion; 2 Cloves Garlic; Salt and Pepper to taste

Sally Strong @Sally

Bristol

This soup is tasty and a great money saver, I made 5 portions for £1 each! 🥕

I served mine with a poached egg, spring onion and crusty bread.
#5poundmeal

This soup is tasty and a great money saver, I made 5 portions for £1 each! 🥕

I served mine with a poached egg, spring onion and crusty bread.
#5poundmeal

Sally Strong @Sally

Bristol

This soup is tasty and a great money saver, I made 5 portions for £1 each! 🥕

I served mine with a poached egg, spring onion and crusty bread.
#5poundmeal

This soup is tasty and a great money saver, I made 5 portions for £1 each! 🥕

I served mine with a poached egg, spring onion and crusty bread.
#5poundmeal

Saved

Ingredients

30 Minutes

4 People

450 gCarrots
1.2 lVeggie Stock
50 gFresh Coriander
2 tspGround Coriander
3 tbspOil
1Onion
2 ClovesGarlic
Salt and Pepper to taste

Saved

Steps

30 Minutes

1

Peel and chop the carrots into equal pieces. Dice the onion and garlic.
2

Heat up the oil in a large saucepan. Add the onion, garlic and ground coriander and fry until translucent.
3

Add the carrot and the veggie stock. Bring to the boil and then simmer for 20 minutes until the carrot is soft.
4

Finely dice the fresh coriander. A few minutes before taking it off the heat and add it to the pan. Remove from the heat. Using a hand blender whizz until smooth. Season with salt and pepper and enjoy!