Cookin' Conni

About 2 lbs Hamburger • Baby Portabella mushrooms, sliced (you can also use canned!) • onion, sliced in thin rings and then cut rings in half • About 3-4 tablespoons flour • Water and beef broth

stew meat, cut in bite sized pieces • medium size potatoes, cut in chunks • large carrots, cut in chunks or baby carrots • medium onion, cut in chunks • celery stalks, cut in 1 inch pieces • mushrooms • beef broth • ketchup or tomato paste • Salt, pepper, garlic and Worcestershire for seasoning • cornstarch and 2-3 tablespoons cold water