Hamburger Steaks with Mushroom and Onion Gravy

Name: Hamburger Steaks with Mushroom and Onion Gravy
Total time: 2700 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: About 2 lbs Hamburger; Baby Portabella mushrooms, sliced (you can also use canned!); 1 onion, sliced in thin rings and then cut rings in half; About 3-4 tablespoons flour; Water and beef broth

Cookin' Conni @cook_20744956

Hamburger Steaks with Mushroom and Onion Gravy

Cookin' Conni @cook_20744956

Saved

Ingredients

About 45 mins.

Serves 4 servings

About 2 lbs Hamburger
Baby Portabella mushrooms, sliced (you can also use canned!)
1onion, sliced in thin rings and then cut rings in half
About 3-4 tablespoons flour
Water and beef broth

Saved

Steps

About 45 mins.

1

Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
2

Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
3

Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
4

Add flour and cook for a couple of minutes, stirring constantly.
5

Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
6

Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
7

Serve with mashed potatoes!