Beef Stew

Name: Beef Stew
Total time: 14400 s
Yield: Serves about 8 servings
Cuisine: American
Ingredients: 1 1/2 lbs stew meat, cut in bite sized pieces; 6 medium size potatoes, cut in chunks; 2 large carrots, cut in chunks or baby carrots; 1 medium onion, cut in chunks; 2 celery stalks, cut in 1 inch pieces; 1 can mushrooms; 2 1/2 cups beef broth; 2-3 tablespoons ketchup or tomato paste; Salt, pepper, garlic and Worcestershire for seasoning; 2-3 tablespoons cornstarch and 2-3 tablespoons cold water

Cookin' Conni @cook_20744956

This is great in the crockpot or pressure cooker!

Cookin' Conni @cook_20744956

This is great in the crockpot or pressure cooker!

Saved

Ingredients

4 hours on high

Serves about 8 servings

1 1/2 lbsstew meat, cut in bite sized pieces
6medium size potatoes, cut in chunks
2large carrots, cut in chunks or baby carrots
1medium onion, cut in chunks
2celery stalks, cut in 1 inch pieces
1 canmushrooms
2 1/2 cupsbeef broth
2-3 tablespoonsketchup or tomato paste
Salt, pepper, garlic and Worcestershire for seasoning
2-3 tablespoonscornstarch and 2-3 tablespoons cold water

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Steps

4 hours on high

1

Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
2

Add browned meat to crockpot.
3

Add vegetables.
4

Add broth and ketchup or tomato paste.
5

Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
6

Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.