Farnaz Naveed

bunch hara dhaniya • bunch podina • pora sabir lehsan • adha timatar • hari mirch • pissa zeera • salt

pao Chanadaal (soaked in water for 4-5 hours) • doodh • pao cheeni • ghee I used desi ghee • Elaiche • Badam pista for garnish

beef Keema bareek machine ka • bari piyaz • dahi • Bihari kabab masala • bhunna hua baisan • pissi lal mirch • heaped adrak lehsan • pissa garam masala • cooking spoon oil • l • Onions

bread slices • cheddar cheese shredded • Eggs • salt • tsp blackpepper • tomato • oil for frying

+ 5tbsp Maida • Sugar • + 1/2tbsp yeast • vanilla essence • tsp salt • + 1/4 cup milk • &1/2 egg yolk • butter • Oil for frying • For Chocolate Ganache: • Milk • Chocolate chips •

Eggs • flour (maida) • sugar • cup milk • Desi ghee for frying • Topping: • Butter • Orange marmalade • Cheese • Chocolate spread

medium potato • salt • red chilli powder • haldi powder • blackpepper • chat masala • chicken powder • Cheddar Cheese as required • Oil for frying • Aata for making paratha

kg Potato frize cut • chicken boiled and roughly shredded • chicken tikka masala • lehsan powder • adrak lehsan paste • tsp mustard paste • chat masala • mozrrella chesse • For Sauce: • butter • milk • Maida •