Channay ki daal ka halwa

Name: Channay ki daal ka halwa
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1 pao Chanadaal (soaked in water for 4-5 hours); 1/2 kg doodh; 1 pao cheeni; 1/2 ghee I used desi ghee; 3-4 Elaiche; Badam pista for garnish

Farnaz Naveed @cook_21156411

#wokcooking
Sab kehtay hain ke mein sirf namkeen khanay hi bana skti hun halway to sirf puranay log he bana sktay hain naye hath yeh sab nahe bana sktay and bla bla bla🙄 Then Maine socha ke aisa kuch nahe jo hum nahe bana sktay aur bana liya ek raat yeh halwa next day sab ne khaya aur phir na cahtay hue bhe tareef karne pari 😅 And I love jab mere sasur ne kaha ke behtreen hai sabse acha iska colour hai perfect 😍

Farnaz Naveed @cook_21156411

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Ingredients

8-10 servings

1pao Chanadaal (soaked in water for 4-5 hours)
1/2 kgdoodh
1pao cheeni
1/2ghee I used desi ghee
3-4Elaiche
Badam pista for garnish

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Steps

1

Daal ko doodh mein boil karne rakh dein ke woh gal jae aur dodh khushk hojae
2

Ab isko blend krlen.
3

Ab wok (non stick karahi) garam karein ghee dalen Elaiche ke danay nikal ke dalden phir us mein yeh daal ka paste dalden. Cheeni bhe dalden.
4

Ab isko bhoone khob bhoone ke woh wok se alag hojae aur light golden brown hojae approx (2 -3 ghantay) lagengay.
5

Ab steel ki thaal ko ghee ya oil se grease karein aur yeh halwa nikal lein phaila lein usko aur upar se badam pista dal ke halkay hath se daba dein Isko 4-5 ghantay ya overnight set honay rakh dein phir khurma shape mein Kat ke rakhen. Mazedar halwa taiyar.