Korean Cream Cheese Garlic Bread
milk (110 ml) • sugar (30 grams) • yeast • high-protein flour (250 grams) • salt • egg • unsalted butter (20 grams) • cream cheese (I used mozzarella) (200 grams) • sugar (30 grams) • heavy cream (or substitute with 1 tablespoon milk) (50 ml) • unsalted butter (120 grams) • minced garlic (50 grams) •