Korean Cream Cheese Garlic Bread

Name: Korean Cream Cheese Garlic Bread
Cuisine: American
Ingredients: 1/2 cup milk (110 ml); 2 tablespoons sugar (30 grams); 1 teaspoon yeast; 2 cups high-protein flour (250 grams); 1/4 teaspoon salt; 1 egg; 1 1/2 tablespoons unsalted butter (20 grams); 7 ounces cream cheese (I used mozzarella) (200 grams); 2 tablespoons sugar (30 grams); 3 tablespoons heavy cream (or substitute with 1 tablespoon milk) (50 ml); 1/2 cup unsalted butter (120 grams); 1/3 cup minced garlic (50 grams); 1 egg; 1 tablespoon sweetened condensed milk (15 grams); 2 teaspoons honey (10 grams); 2 tablespoons dried parsley

Christine Wirianto @christinewirianto

Medan

Try this viral bread recipe from Nino’s Home. It tastes sweet and savory...

Christine Wirianto @christinewirianto

Medan

Try this viral bread recipe from Nino’s Home. It tastes sweet and savory...

Saved

Ingredients

Bread Ingredients
1/2 cupmilk (110 ml)
2 tablespoonssugar (30 grams)
1 teaspoonyeast
2 cupshigh-protein flour (250 grams)
1/4 teaspoonsalt
1egg
1 1/2 tablespoonsunsalted butter (20 grams)
Filling Ingredients
7 ouncescream cheese (I used mozzarella) (200 grams)
2 tablespoonssugar (30 grams)
3 tablespoonsheavy cream (or substitute with 1 tablespoon milk) (50 ml)
Topping Ingredients
1/2 cupunsalted butter (120 grams)
1/3 cupminced garlic (50 grams)
1egg
1 tablespoonsweetened condensed milk (15 grams)
2 teaspoonshoney (10 grams)
2 tablespoonsdried parsley

Saved

Steps

1

Mix milk, sugar, and yeast until combined, then add flour, egg, and finally butter. Knead until smooth and elastic. Shape the dough into a ball and let it rest for 1 hour until it doubles in size.
2

Divide the dough into 4 portions, shape into balls, and let them proof for 30 minutes.
3

Bake the bread for 15-20 minutes (adjust according to your oven) at 350°F (180°C) until golden brown, then cool.
4

Mix the filling ingredients until smooth and place in a piping bag.
5

Melt the butter and let it cool to room temperature, then add garlic, sweetened condensed milk, egg, honey, and finally dried parsley. Mix well.
6

Cut the bread into 6 sections and pipe the cream cheese mixture onto the bread.
7

Pour the melted butter mixture over the top and bake at 320°F (160°C) for 10 minutes.
8

Serve!