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Krishna Suba

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Krishna Suba

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Veg Tawa Pulao

open cooked Basmati Rice • Carrots chopped and par boiled • Capsicum • cooked Green Peas • Dry red Chilli or approx 3 tbsp red chilli paste • Finely chopped Onions • Finely chopped Tomatoes • Pav Bhaji Masala • Cumin powder • Ginger Garlic paste • Butter • Salt as per taste •
- 45 Min
Krishna Suba

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Kahda

pudina (mint)leaves • Ginger powder • ajwain/carrom seeds • black pepper powder • Salt • Grated Ginger • Lemon Juice • Black salt • Water
- 10 mins
- 3 Mugs
Krishna Suba

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Mango halwa

Milk • Mango • Sugar • Small elaichi(Cardamom) • Cashew Nut • Badam for garnishing • Green unsalted pistachios • Ghee
- 20 Mins
- 3 servings
Krishna Suba

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Mixed Dal Tadka and Jeera Rice

dal: • Tur Dal • Mung Dal • Urad Dal • Chana Dal • Medium Tomatoes • Medium Onions • Salt • Turmeric powder • chilli powder • Garam masala • Jeera •
- 45 Mins
- 3 servings
Krishna Suba

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Healthy Moong Breakfast

Green Moong • Oil • Salt • Chilli powder • Turmeric Powder • Coriander Jeera(cumin) powder • Mustard Seeds • Lemon Juice • Dry Red Chilli • Water
- 15 Min
- 2 servings
Krishna Suba

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Green peas Ragda pattice

Green Peas • medium Potato • green Chilli Garlic and Ginger paste • Tomato • Onions • red chilli powder • Turmeric powder • Garam masala • Coriander Jeera powder • Salt • Sugar • Lemon Juice •
- 1 hr
- 3-4 servings
Krishna Suba

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Watermelon Fizz

Watermelon • Sugar as per taste • Black Salt • Mint Leaves • Lemon • Chopped Watermelon for garnishing(Optional) • Ice cubes
- 10 Min
- 3 servings
Krishna Suba

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Rava Mango Cake

Rava • Maida • Baking Powder • eadable Soda • Mixed Dry fruits (Optional) • powdered Sugar (As per taste) • Mango pulp(No adding water while making Mango pulp) • Milk as per requirement for making batter • Ghee for greasing • Maida for spreading in a cake tin • Salt • Mango pieces for garnishing •
- 40-50 min
- 3 servings
Krishna Suba

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South Indian Curd Rice

cooked Rice(Left over rice is also done) • Normal Curd(take normal thick curd not too watery) • Salt • Mustard seeds • Urad Dal • green chilli chopped • ginger grated • Curry leaves • Dry Red chilli • oil
- 2 servings
Krishna Suba

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Hara Bhara kabab

Green peas • spinach leaves • medium boiled potatoes • roasted besan • rice flour • garlic clove • Small piece of ginger • Oil for frying and sauteing • Cashew nuts • Salt • Garam masala • Amchur powder •
- 4 servings
Krishna Suba

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Paneer biryani

basmati rice • panner • Medium size onion for making Birasto • cup curd • bay leaf • ginger garlic paste • fine chopped green chilli • Small piece of Cinnamon • clove • Elichi • jeera • Ghee or oil •
- 1 hr