Kahda

Name: Kahda
Total time: 600 s
Yield: 3 Mugs
Cuisine: Indian
Ingredients: 15-18 pudina (mint)leaves; 1 tsp Ginger powder; 1 tsp ajwain/carrom seeds; 1 tsp black pepper powder; 1/2 tsp Salt; 1 tsp Grated Ginger; 3 tbsp Lemon Juice; 2 tsp Black salt; 3 cup Water

Krishna Suba @cook_22526229

It's very effective in cough cold and throat irritation....
#TastyKahda #immunityBooster #Supertasty #Kava

Krishna Suba @cook_22526229

It's very effective in cough cold and throat irritation....
#TastyKahda #immunityBooster #Supertasty #Kava

Saved

Ingredients

10 mins

3 Mugs

15-18pudina (mint)leaves
1 tspGinger powder
1 tspajwain/carrom seeds
1 tspblack pepper powder
1/2 tspSalt
1 tspGrated Ginger
3 tbspLemon Juice
2 tspBlack salt
3 cupWater

Saved

Steps

10 mins

1

Take water in a bowl and add all the ingredients except lemon and black salt.
2

Boil it for approx 5 Min. Take a mug and add 1/2tsp of lemon juice and Black Salt into it and add hot kahda to it.
3

NOTE: CONSUME THE KAHDA AS MUCH HOT AS U CAN DRINK. I HAVE NOT STRAINED IT AND CONSUMED AS IT IS. U CAN STRAIN IF WANT. TULSI LEAVES CAN ALSO BE ADDED.