South Indian Curd Rice

Name: South Indian Curd Rice
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Cup cooked Rice(Left over rice is also done); 1 Cup Normal Curd(take normal thick curd not too watery); To taste Salt; 1 tbsp Mustard seeds; 1 tsp Urad Dal; 1 green chilli chopped; 1 tsp ginger grated; 2 tsp Curry leaves; 1 Dry Red chilli; as needed oil

Krishna Suba @cook_22526229

Very delicious, Super Digestive and simple receipe without any effort.
Small tip is it tastes super yummy if served medium cold.

Krishna Suba @cook_22526229

Very delicious, Super Digestive and simple receipe without any effort.
Small tip is it tastes super yummy if served medium cold.

Saved

Ingredients

2 servings

2 Cupcooked Rice(Left over rice is also done)
1 CupNormal Curd(take normal thick curd not too watery)
To tasteSalt
1 tbspMustard seeds
1 tspUrad Dal
1green chilli chopped
1 tspginger grated
2 tspCurry leaves
1Dry Red chilli
as neededoil

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Steps

1

Take Cooked rice in a bowl and mix Curd and salt in it
2

Heat 1tbsp oil in a small tadka wok, add dry Red chilli and let it fry and then add mustard seeds and let it splutter
3

Next add Udad dal and let it be lil brown
4

Now add Curry leaves, chopped chilli, grated ginger and fry for some seconds
5

Pour the tadka into mixed curd rice and mix well.
6

Refrigerate for 15-20 mins and serve cold.