Shy Casi

Leg quarters(i used drumstick) • Cooking Oil for frying • Fish sauce+kalamansi for marinate • Poaching liquid: • glove garlic • quarter onion • bay leaves • Pepper, salt, water

kl pork (cut into pieces • oil • garlic (crushed • onion (sliced thinly) • bagoong alamang • vinegar • water • Sili (optional)

olive oil • garlic, minced • medium onion, chopped • pork belly (cut in to cubes) • salt • water • soy sauce • string beans • Salt and Pepper • white vinegar

shrimp Banami (soft shell) • lemon • Paprika • garlic (minced) • butter • Olive oil • Parsley (i used dry) • salt to taste

large crabs (cut in to portions) • gloves minced garlic • onion (minced) • coconut milk • spoon cooling oil • pepper • Thai Chilli • malunggay leaves • fish sauce