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Ginataang Alimasag
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A picture of Ginataang Alimasag.

Ginataang Alimasag

Shy Casi
Shy Casi @cook_22580951
NY

This is one of my favorite dish😊. Simple & very easy❣️👩‍🍳

This is one of my favorite dish😊. Simple & very easy❣️👩‍🍳

Read more

Ginataang Alimasag

Shy Casi
Shy Casi @cook_22580951
NY

This is one of my favorite dish😊. Simple & very easy❣️👩‍🍳

This is one of my favorite dish😊. Simple & very easy❣️👩‍🍳

Read more
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Ingredients

  • 3large crabs (cut in to portions)
  • 5gloves minced garlic
  • 1onion (minced)
  • 4 cupscoconut milk
  • 3 tbsspoon cooling oil
  • 1/2 tsppepper
  • 4Thai Chilli
  • 1 cupmalunggay leaves
  • 1 tbsfish sauce
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Steps

  1. 1

    In a large pot, sauté the garlic, onion, and ginger.

  2. 2

    Add the ground black pepper and coconut milk then bring to a boil. Add the Thai chilli and simmer for 5 minutes. Add fish sauce.

  3. 3

    Put the crabs in the pot and mix until evenly covered with coconut milk. Simmer for 5 to 20 minutes.

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Shy Casi
Shy Casi @cook_22580951
on April 22, 2020 02:53
NY
Cooking is ❣️
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Keywords

Onion Crab Fish Coconut Pepper Garlic

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