7641 islands

vital wheat gluten • oat fiber • golden flax seed meal (or the brown flax seed meal) • xanthan gum • himalayan salt • tbps powdered sweetener (erithrytol) - depending on how sweet you want it. 2 tbps is the perfect amount • eggs at room temperature. 2 for the dough and 1 for the coating • tbps softened butter • Pork rinds (for the crispy coating) • Jumbo hotdog of your choice • Sturdy/thick barbecue • honey •

cup/ 190g/ 6.7oz Vital wheat gluten • cup/ 41g/ 1.45oz Oat fiber • cup/ 70g/ 2.46oz Flaxseed meal (either golden or brown) • / 0-60g/ 0-2oz Erythritol (depends on your liking). I use 2 teaspoons for not no sweet bread • teaspoon/ 6g/ 0.21oz fine Himalayan salt • teaspoon/ 2.5g/ 0.088oz xanthan gum • eggs at room temperature lightly beaten • tablespoons/ 30g/ 1.05oz unsalted softened butter • teaspoon/ 7g/ 0.25oz honey • tablespoon/ 8g/ 0.28oz instant yeast • cup/ 240ml/ 8.1oz warm water (50-55 degrees C temperature)

paprika (preferably smoked paprika) • fine himalayan or kosher salt • garlic powder • black pepper powder • white peper powder (optional) • onion powder • dried oregano • cayenne or kashmiri chili powder • dried thyme

boneless pork belly slab • lemon grass if small. 3 stalks if big • spring onion • medium size red onion sliced thinly • whole bulb garlic- minced • knorr or maggi liquid seasoning • soy sauce • Salt and pepper good enough to cover the pork meat side • medium to big size bay leaf in the pork stuffing • oil for the pork skin • soy sauce • knorr or maggi liquid seasoning •

firm tofu cut into strips • g-500g pork belly cut into strips • Soy sauce approx • Spring onions approx 1 teaspoon or depends on your liking • bird’s eye chili cut in small pieces • sugar • approx white vinegar • bit of oil

Boneless beef shank (recommended especially when cooked there is a gelatinous part of it that even makes it more delicious • beef with bones (recommended to have that more beefy taste) • medium sized onions. Minced • medium sized ginger. Minced • bulb of garlic. Minced • brown sugar (according to your liking) • fish sauce (according to your liking) • Good amount of oil for sautéing • star anise (if you want more aroma you can add more but this one is good enough not to overpower the taste and fragrance) • beef bouillon cube • Whole peppercorn • bay leaves •

Chicken thigh/legs or breast parts • Maggi Indian cooking paste or garam masala • ginger garlic paste • smoked or plain paprika • Plain greek yogurt enough to coat the chicken • salt • pepper • slice of lemon or lime • Chili powder (optional)

medium-sized Shrimp • Sunflower or any cooking oil • butter • 170g can of all purpose cream • bulb (or whole) of medium-sized garlic • of a 330ml can of beer • to taste Salt & pepper • chili flakes (optional) • grated parmesan cheese (fresh or dried one) • parsley or oregano • paprika

Glutinous rice flour • grated coconut • water • pot of boiling water • Toasted peanut (preferably no skin) or toasted sesame seeds • sugar (depends on preference of sweetness)

Chicken thighs or legs • Lemon grass • teasepoon sugar • coriander roots or stems only • oyster sauce • garlic • teasepoon of peppercorn • teasepoon of fish sauce • cornstarch just enough to cover the chicken • Cooking oil for deep frying