Pradnya Ghatol

atta • sugar powder • chocolate powder • baking powder • soda bicarbonate • oil • curd • Milk for batter consistency • Dry fruits like kaju,badam for garnishing

pressure cooking- • raw mangoes • water • ingredients- • pudina • sugar • cardamon powder • cumin powder • salt • ice cubes • Cold water

dry anjeer/fig(soked in milk 1hr) • almonds /badam(saoked in milk 15mins) • sugar(optional) • milk (chilled)

raw mangoes • jaggery • haldi (turmeric powder) • salt • rai • meethi seed(soaked for 15 mins in water) • dalchini / cinnamon • saunf / fennel seeds • oil

fresh haldi(peel&slice) • ginger (peel&slice) • Lemon juice • green chillies • Haldi (turmeric powder) • Rai(mustard seed) • Hing • methi seeds • salt • oil

For Sambar - • toor dal(cook in pressure cooker) • tomato, few curry leaves • onion,pinch of hing • jaggery • sambar masala powder • Drum sticks, few peanut • water • For Vada - • urad dal(soaked 3 hrs) • green chilli, few curry leaves • dried coconut •

For Beetroot Paste- • beetroot granted • ginger paste • green chilli • Salt • Water • Oil • For Dough- • Wheat Flour/atta • Jeera • Amchur powder • Salt •