Sambar Vada

Name: Sambar Vada
Cuisine: Indian
Ingredients: For Sambar -; 1 cup toor dal(cook in pressure cooker); 1 tomato, few curry leaves; 1 onion,pinch of hing; 1 tsp jaggery; 1 tbsp sambar masala powder; 2 Drum sticks, few peanut; 2 cup water; For Vada -; 1 cup urad dal(soaked 3 hrs); 2 green chilli, few curry leaves; 1 tbsp dried coconut; as needed Oil for deep frying

Pradnya Ghatol @cook_22944540

Akot

#happyhours sambar vada enjoy with sambar and coconut chutney..

Pradnya Ghatol @cook_22944540

Akot

#happyhours sambar vada enjoy with sambar and coconut chutney..

Saved

Ingredients

For Sambar -
1 cuptoor dal(cook in pressure cooker)
1tomato, few curry leaves
1onion,pinch of hing
1 tspjaggery
1 tbspsambar masala powder
2Drum sticks, few peanut
2 cupwater
For Vada -
1 cupurad dal(soaked 3 hrs)
2green chilli, few curry leaves
1 tbspdried coconut
as neededOil for deep frying

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Steps

1

Firstly toor dal cooked in pressure cooker then heat kadai with oil add all sambar ingredients add water for consistency then sambar is ready
2

Grind urad dal with all ingrediends of vada now that dal paste make so puffy by hand make vad shape then deep fry upto golden colour.
3

Sambar Vada garnish with finely chopped coriander now is ready to serve