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Fresh/Raw Haldi Pickle
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A picture of Fresh/Raw Haldi Pickle.

Fresh/Raw Haldi Pickle

Pradnya Ghatol
Pradnya Ghatol @cook_22944540
Akot

#happyhours
Fresh haldi is a strong antioxidant that is best for a healthy lifestyle.

#happyhours
Fresh haldi is a strong antioxidant that is best for a healthy lifestyle.

Read more

Fresh/Raw Haldi Pickle

Pradnya Ghatol
Pradnya Ghatol @cook_22944540
Akot

#happyhours
Fresh haldi is a strong antioxidant that is best for a healthy lifestyle.

#happyhours
Fresh haldi is a strong antioxidant that is best for a healthy lifestyle.

Read more
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Ingredients

  • 1 cupfresh haldi(peel&slice)
  • 1/2 cupginger (peel&slice)
  • 1/2 cupLemon juice
  • 4green chillies
  • 1 tbspHaldi (turmeric powder)
  • 1 tbspRai(mustard seed)
  • 1/2 tspHing
  • 1/2 tspmethi seeds
  • 3 tbspsalt
  • 4 tbspoil
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Steps

  1. 1

    Firstly peel off both fresh haldi, ginger & take green chillies.

    A picture of step 1 of Fresh/Raw Haldi Pickle.
    A picture of step 1 of Fresh/Raw Haldi Pickle.
  2. 2

    Take kadai add oil then mustard seed,meethi seed once it starts to pop & then add hing, then add peel-off haldi, ginger,chilli, salt lastly add lemon juice.

    A picture of step 2 of Fresh/Raw Haldi Pickle.
    A picture of step 2 of Fresh/Raw Haldi Pickle.
    A picture of step 2 of Fresh/Raw Haldi Pickle.
  3. 3

    Finally cool all pickle material store in airtight bottle keep it in the refrigerator for 5 days shake every day after 5 days it's ready to serve.

    A picture of step 3 of Fresh/Raw Haldi Pickle.
    A picture of step 3 of Fresh/Raw Haldi Pickle.
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Copied!

Pradnya Ghatol
Pradnya Ghatol @cook_22944540
on May 02, 2020 11:18
Akot
Cooking hours are happy hours of life...
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Comments (2)

Vedangi Kokate
Vedangi Kokate @veda_061978
May 02, 2020 13:44
👌👌👌
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