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bread • Onion • Curry leaves • green chilli • Red chilli powder • tomato • Salt • Water • Mustard seeds • Cooking oil • Turmeric powder • Coriander leaves for garnishing •

Raw banana peels (2 is good enough) • Kalonji • Garlic cloves • Mustard oil or any oil • Salt • dry red chillies

Shreded Coconut • Finely chopped green chillies • Salt • Rice flour to make it crispy • Maida/All-purpose Flour to help in binding • Water • oil for frying

Rasgullas • milk • Sugar • Pistachios and saffron for garnishing

Refined / wheat flour • Rice flour • Milk for consistency • Salt • Onion • Tomato - can use other veggies too like capsicum, baby corn etc • Salami (optional) alternately use mushroom / paneer • Cheese slice • Oregano and chilli flakes • Olives

pumpkin • grated coconut • bay leaves • green chilli • cumin seeds • cooking oil • ghee (clarified butter) • Water, just enough to cook the pumpkin • each of cloves and cardamom • small stick of cinnamon • Salt • Few raisins •

fish (Rohu / Kaatla) • potato • ridge gourd or any vegetable (broad beans / cluster beans) • coriander leaves • kalonji (kalo jeera) • cumin powder • coriander powder • turmeric • Salt • cooking oil (preferably mustard oil) • Bori / Vadiyam • green chilli