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Banana peel bharta
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A picture of Banana peel bharta.

Banana peel bharta

csg
csg @cook_23517671

No, it's not best out waste...it's extracting the best out of the best :)
Did you know banana peels are extremely nutritious rich in nutrients like magnesium, potassium etc. How can you have them...here is a super tasty and quick recipe!

No, it's not best out waste...it's extracting the best out of the best :)
Did you know banana peels are extremely nutritious rich in nutrients like magnesium, potassium etc. How can you have them...here is a super tasty and quick recipe!

Read more

Banana peel bharta

csg
csg @cook_23517671

No, it's not best out waste...it's extracting the best out of the best :)
Did you know banana peels are extremely nutritious rich in nutrients like magnesium, potassium etc. How can you have them...here is a super tasty and quick recipe!

No, it's not best out waste...it's extracting the best out of the best :)
Did you know banana peels are extremely nutritious rich in nutrients like magnesium, potassium etc. How can you have them...here is a super tasty and quick recipe!

Read more
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Ingredients

15 mins
2 servings
  • As required Raw banana peels (2 is good enough)
  • 1 teaspoonKalonji
  • 10- 12Garlic cloves
  • as neededMustard oil or any oil
  • as per taste,Salt
  • 2dry red chillies
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Steps

15 mins
  1. 1

    Boil the banana peels just enough to soften them. Dont throw the water as it is extremely nutritious and can be used for cooking the dish

  2. 2

    In a pan add oil and temper kalounji and red chillies

  3. 3

    Add the garlic cloves and fry till they are golden brown

  4. 4

    Put the boiled peels and the tempered ingredients into a mixie and grind it altogether to form a paste

  5. 5

    Take the paste and fry it little more on the same pan that must have had little oil left over from the tempering. This will enhance the aroma and flavour of the bharta

  6. 6

    Once cooked for 2 to 3 mins add little mustard oil on top just for that extra kick :)

  7. 7

    Serve it hot with white rice and enjoy the goodness of the much ignored ingredient readily available

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csg
csg @cook_23517671
on January 20, 2021 07:03

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