Mom's spicy and tangy bread masala upma

Name: Mom's spicy and tangy bread masala upma
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 slices bread; 1 Onion; 7 Curry leaves; 1 green chilli; 1 tsp Red chilli powder; 1 tomato; to taste Salt; 1 tbsp Water; 1 tsp Mustard seeds; as required Cooking oil; as needed Turmeric powder; as per need Coriander leaves for garnishing; as needed Cauliflower / green peas / carrot (veggies of your choice)

csg @cook_23517671

Bored of eating bread and it's been there for some time but you don't want to waste it? Here is a simple and tasty solution.

csg @cook_23517671

Bored of eating bread and it's been there for some time but you don't want to waste it? Here is a simple and tasty solution.

Saved

Ingredients

10 mins

2 servings

4 slicesbread
1Onion
7Curry leaves
1green chilli
1 tsp Red chilli powder
1tomato
to tasteSalt
1 tbspWater
1 tsp Mustard seeds
as requiredCooking oil
as neededTurmeric powder
as per needCoriander leaves for garnishing
as neededCauliflower / green peas / carrot (veggies of your choice)

Saved

Steps

10 mins

1

Add oil to a frying pan and temper mustard seeds, curry leaves and green chilli
2

Add sliced onion and fry for 1 min
3

Add sliced tomatoes and saute for 1 min or 2
4

Add salt to taste, turmeric powder, chili powder and saute the masala till tomatoes become tender. Sprinkle little water to help masala cook uniformly
5

Crumble the toasted bread slices and add to the masala
6

Saute for 2 to 3 mins to mix well. Once ready, garnish with coriander leaves. Enjoy your food as breakfast or evening snacks!