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ChefAscott@EdmundsWSC
@cook_23782498
West Suffolk College
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Recipes (3)
Cooksnaps (0)
Homemade burgers
15% fat beef mince
•
tomato ketchup
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Dijon mustard
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Worcestershire sauce
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fresh coriander, chopped
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onion, finely diced
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egg
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Dried breadcrumbs
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Salt and black pepper,
Coleslaw
Quarter white cabbage
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large carrot
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red or white onion
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salt
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horseradish cream
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mayonnaise
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Salt and white pepper
Chorizo, tomato and roasted pepper soup
olive oil
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chorizo picante
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red onions
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carrots
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celery sticks
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leek
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broccoli stems
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garlic cloves
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smoked paprika
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harissa paste
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dried or fresh rosemary
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plain flour
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