Coleslaw

Name: Coleslaw
Cuisine: British
Ingredients: Quarter white cabbage; 1 large carrot; 1 red or white onion; 2 g salt; 10 g horseradish cream; 200-300 g mayonnaise; to taste Salt and white pepper

ChefAscott@EdmundsWSC @cook_23782498

West Suffolk College

I always add horseradish as it gives the coleslaw great flavour

ChefAscott@EdmundsWSC @cook_23782498

West Suffolk College

I always add horseradish as it gives the coleslaw great flavour

Saved

Ingredients

Quarter white cabbage
1large carrot
1red or white onion
2 gsalt
10 ghorseradish cream
200-300 gmayonnaise
to tasteSalt and white pepper

Saved

Steps

1

Finely shred the cabbage, grate the carrot and finely slice the onion
2

Place the vegetables in a bowl and mix with the two grams of salt. Cover and leave for half an hour. (This will help draw the liquid out of the vegetables)
3

Use a clean j cloth to squeeze the liquid from the vegetables, do this in small batches and then put the vegetables in a clean bowl.
4

Add the horseradish and mayonnaise and mix well. Add the amount of mayonnaise to your preference, personally I prefer just enough to coat it as I use full fat mayo but you may prefer more. Season with salt and pepper. Keep for three days.