Homemade burgers

Name: Homemade burgers
Cuisine: British
Ingredients: 500 g 15% fat beef mince; 15 g tomato ketchup; 5 g Dijon mustard; 5 g Worcestershire sauce; 10 g fresh coriander, chopped; 1 onion, finely diced; 1 egg; Dried breadcrumbs; to taste Salt and black pepper,

ChefAscott@EdmundsWSC @cook_23782498

West Suffolk College

I make these with the junior chefs at college with homemade buns and burger sauce

ChefAscott@EdmundsWSC @cook_23782498

West Suffolk College

I make these with the junior chefs at college with homemade buns and burger sauce

Saved

Ingredients

500 g15% fat beef mince
15 gtomato ketchup
5 gDijon mustard
5 gWorcestershire sauce
10 gfresh coriander, chopped
1onion, finely diced
1egg
Dried breadcrumbs
to tasteSalt and black pepper,

Saved

Steps

1

Sweat down the chopped onion until translucent and without colour
2

Put the ketchup, Dijon, Worcester, coriander and salt and pepper in a bowl, add the mince and egg and mix well.
3

Depending on how wet and how ground your mince is, add dried breadcrumbs but not too much (I use about 1 handful)
4

Shape them into patties using wet hands. You can weigh them at 125g or 65g for sliders