Ratih Wulandari

beef (I prefer using tenderloins) • coconut milk • cinnamon • stems of lemongrass (pounded to release the aroma) • kaffir limes leaves • shallots • garlic • ginger • red chilli peppers (adjust to your spicy level) • coriander seeds • turmeric • (at least) •

Fish. I use seabass, but any kind of fish should do • Lemon juice • lot of chili, preferably red • garlic • additional: red capsicum • lemongrass

chicken thighs/full legs • Onion, slice thin • Carrots • Ginger powder • garlic powder • wood ear mushroom • chinese white cabbage • sellery or cilantro • spring onion • tomato

Cabbage, slice small • carrots, slice thin to the size of matches • beansprout (optional) • multipurpose flours • salt • grounded pepper • water

lot of red chili!! • Red bell pepper or capsicum (more if you prefer less spicy) • tomatoes • big shallots • garlics • turmeric • salt • sugar • lemongrass

chicken. I use buffalo wings and drumstick • ginger • gallangal • Kaffir lime • Lemongrass • Lime juice • lemon basil • shallots • garlics • Turmeric