Chicken Soup using Pressure Cooker

Name: Chicken Soup using Pressure Cooker
Cuisine: American
Ingredients: 4 pcs chicken thighs/full legs; Onion, slice thin; Carrots; Ginger powder; garlic powder; wood ear mushroom; chinese white cabbage; sellery or cilantro; spring onion; tomato

Ratih Wulandari @namasayaratih

Pressure cooker changed my life! Ever since I purchased one, I use it a lot to cook porridge, soup, anything. This time I will show you how I cook Chicken Soup with it.

Ratih Wulandari @namasayaratih

Pressure cooker changed my life! Ever since I purchased one, I use it a lot to cook porridge, soup, anything. This time I will show you how I cook Chicken Soup with it.

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Ingredients

Base Soup
4 pcschicken thighs/full legs
Onion, slice thin
Carrots
Ginger powder
garlic powder
Additional Stuffing
wood ear mushroom
chinese white cabbage
sellery or cilantro
spring onion
tomato

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Steps

1

Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove.
2

Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want.
3

Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook.
4

Stir the soup, last taste test. Turn off the stove and enjoy the soup@