Janhavi Pawar

I am from Mumbai and I am a graduate in Home Science from Mumbai University and also completed my Diploma in Baking. I have worked with Hotel Four Points Sheraton and ITC Grand Central. I am a proud owner of Deźźert Belly. I am baking with my mother since the age of 14 and my speciality lies in Bakery and Desserts.

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Ambe Dal / Raw Mango Dal (Traditional Maharashtrian Recipe)

Chana dal • chopped Green chilli • Ginger • Salt • Grated kairi / Raw mango • oil • mustard seeds • cumin seeds • Hing / Asafetida • Curry leaves • Turmeric powder • Finely chopped Coriander leaves
30 mins

2 people

1
Gulab Jamun Cookies

Gulab Jamun Premix • Unsalted Butter • Powdered Sugar • Rose essence
30 mins

6 servings
Thandai Mawa Kachori

Water • Sugar • cinnamon • Lemon Juice • Thandai Powder • Mawa • Maida • Water • Ghee
1 hr 30 mins

6 pieces
After 8 Cheese Cake

Butter • Oreo or Bourbon Biscuit or chocolate biscuit of choice • Cream Cheese • White Chocolate • Castor Sugar • Fresh Cream • Mint essence - • Green Colour - Optional • Chocolate or Choco chips for garnish
1 hour

6 people

Janhavi Pawar

Ambe Dal / Raw Mango Dal (Traditional Maharashtrian Recipe)

Gulab Jamun Cookies

Thandai Mawa Kachori

After 8 Cheese Cake