Ambe Dal / Raw Mango Dal (Traditional Maharashtrian Recipe)

Janhavi Pawar
Janhavi Pawar @shake_chilly

Ambe Dal is a traditional maharashtrian and granny's special recipe mostly made in summers because of mango. Its delicious Tangy and spicy taste is truely heaven.

Ambe Dal / Raw Mango Dal (Traditional Maharashtrian Recipe)

Jasmin Motta _ #BeingMotta's cooksnap of when they made Ambe Dal / Raw Mango Dal (Traditional Maharashtrian Recipe).
Janhavi Pawar
Janhavi Pawar @shake_chilly

Ambe Dal is a traditional maharashtrian and granny's special recipe mostly made in summers because of mango. Its delicious Tangy and spicy taste is truely heaven.

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Ingredients

30 mins
2 people
  1. 1/2 cupChana dal
  2. 1chopped Green chilli
  3. as required Ginger
  4. as per tasteSalt
  5. as required Grated kairi / Raw mango
  6. 1 tspoil
  7. 1 tspmustard seeds
  8. 1 tspcumin seeds
  9. 1 pinchHing / Asafetida
  10. as requiredCurry leaves
  11. as requiredTurmeric powder
  12. as requiredFinely chopped Coriander leaves

Cooking Instructions

30 mins
  1. 1

    Take chana dal and wash it really good. Soak it in enough water for at least 3 hours.

    A picture of step 1 of Ambe Dal / Raw Mango Dal (Traditional Maharashtrian Recipe).
  2. 2

    Drain excess water and transfer chana dal into blender pot.

    A picture of step 2 of Ambe Dal / Raw Mango Dal (Traditional Maharashtrian Recipe).
  3. 3

    Add green chili, a few pieces of ginger and salt.

    A picture of step 3 of Ambe Dal / Raw Mango Dal (Traditional Maharashtrian Recipe).
  4. 4

    Blend everything in blender. Do not make fine paste. Let it be a coarse mixture.

    A picture of step 4 of Ambe Dal / Raw Mango Dal (Traditional Maharashtrian Recipe).
  5. 5

    Transfer the blended mixture into a bowl and add kairi and mix well.

    A picture of step 5 of Ambe Dal / Raw Mango Dal (Traditional Maharashtrian Recipe).
    A picture of step 5 of Ambe Dal / Raw Mango Dal (Traditional Maharashtrian Recipe).
  6. 6

    For 1 cup blended dal, add 1/2 cup grated kairi.

  7. 7

    Heat up 1 tsp oil in a tadka pan.

    A picture of step 7 of Ambe Dal / Raw Mango Dal (Traditional Maharashtrian Recipe).
  8. 8

    When oil is enough hot, add mustard seeds, cumin seeds, asafetida, curry leaves and turmeric powder.

    A picture of step 8 of Ambe Dal / Raw Mango Dal (Traditional Maharashtrian Recipe).
  9. 9

    Add tadka into dal and mix well.

  10. 10

    You can have this as it is. Or it can be a good side dish.

  11. 11

    TIPS : Do not add water while blending dal. Or add minimum water possible.You can blend pieces of kairi with dal too.You can increase or decrease quantity if kairi according to your taste.

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Jasmin Motta _ #BeingMotta's cooksnap of when they made Ambe Dal / Raw Mango Dal (Traditional Maharashtrian Recipe).

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Janhavi Pawar
Janhavi Pawar @shake_chilly
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I am from Mumbai and I am a graduate in Home Science from Mumbai University and also completed my Diploma in Baking. I have worked with Hotel Four Points Sheraton and ITC Grand Central. I am a proud owner of Deźźert Belly. I am baking with my mother since the age of 14 and my speciality lies in Bakery and Desserts.
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