After 8 Cheese Cake

Name: After 8 Cheese Cake
Total time: 3600 s
Yield: 6 people
Cuisine: Indian
Ingredients: 70 g Butter; 100 g Oreo or Bourbon Biscuit or chocolate biscuit of choice; 150 g Cream Cheese; 50 g White Chocolate; 25 g Castor Sugar; 30 g Fresh Cream; 1 drop Mint essence -; as required Green Colour - Optional; as required Chocolate or Choco chips for garnish

Janhavi Pawar @shake_chilly

Cheese Cakes are very trending these days. Many people doesnt like whipping cream because of its over sweetness but a perfect balance of sugar and cream cheese with varied flavour is perfect taste bud. We all know the famous After 8 chocolate. Just tried to combine the chocolate flavour in cheese cake. Here's the recipe. Do make it and enjoy with your loved ones.
#ATW

Janhavi Pawar @shake_chilly

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Ingredients

1 hour

6 people

Biscuit Base
70 gButter
100 gOreo or Bourbon Biscuit or chocolate biscuit of choice
Mint Cheese Cake
150 gCream Cheese
50 gWhite Chocolate
25 gCastor Sugar
30 gFresh Cream
1 dropMint essence -
as requiredGreen Colour - Optional
as requiredChocolate or Choco chips for garnish

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Steps

1 hour

1

Method for Base:
Crush the chocolate biscuits or oreo in a mixer till it becomes a fine powder
2

Transfer to a bowl and add the melted butter. Mix it together
3

Press it at the bottom of a 4 by 4-inch foil lined pan.
4

Make sure the biscuits are packed tightly to avoid any breakage
5

Preheat the oven at 150°
6

Method for Cheese Cake Filling:
Melt the white chocolate and cream together. Add the mint essence and green color
and keep aside
7

Softer the cream cheese and add the sugar and mix well
8

Now slowly add the white chocolate mixture make sure it's not too hot
9

Fold into the cream cheese until completely mixed
10

Pour in the ring over the biscuit base and smoothen the top with a spatula.
11

Bake at150 C for about 30 minutes, in a hot water bath, till a skin forms on the top
and is jiggly in the center.
12

Once baked, let it cool down and bring it to room temperature. Refrigerate
overnight or a minimum of 6-8 hours.
13

Cut into squares and garnish with chocolate chips.

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Janhavi Pawar @shake_chilly

on March 08, 2022 14:17

I am from Mumbai and I am a graduate in Home Science from Mumbai University and also completed my Diploma in Baking. I have worked with Hotel Four Points Sheraton and ITC Grand Central. I am a proud owner of Deźźert Belly. I am baking with my mother since the age of 14 and my speciality lies in Bakery and Desserts.