After 8 Cheese Cake
Cheese Cakes are very trending these days. Many people doesnt like whipping cream because of its over sweetness but a perfect balance of sugar and cream cheese with varied flavour is perfect taste bud. We all know the famous After 8 chocolate. Just tried to combine the chocolate flavour in cheese cake. Here's the recipe. Do make it and enjoy with your loved ones.
#ATW
After 8 Cheese Cake
Cheese Cakes are very trending these days. Many people doesnt like whipping cream because of its over sweetness but a perfect balance of sugar and cream cheese with varied flavour is perfect taste bud. We all know the famous After 8 chocolate. Just tried to combine the chocolate flavour in cheese cake. Here's the recipe. Do make it and enjoy with your loved ones.
#ATW
Cooking Instructions
- 1
Method for Base:
Crush the chocolate biscuits or oreo in a mixer till it becomes a fine powder
- 2
Transfer to a bowl and add the melted butter. Mix it together
- 3
Press it at the bottom of a 4 by 4-inch foil lined pan.
- 4
Make sure the biscuits are packed tightly to avoid any breakage
- 5
Preheat the oven at 150°
- 6
Method for Cheese Cake Filling:
Melt the white chocolate and cream together. Add the mint essence and green color
and keep aside
- 7
Softer the cream cheese and add the sugar and mix well
- 8
Now slowly add the white chocolate mixture make sure it's not too hot
- 9
Fold into the cream cheese until completely mixed
- 10
Pour in the ring over the biscuit base and smoothen the top with a spatula.
- 11
Bake at150 C for about 30 minutes, in a hot water bath, till a skin forms on the top
and is jiggly in the center. - 12
Once baked, let it cool down and bring it to room temperature. Refrigerate
overnight or a minimum of 6-8 hours. - 13
Cut into squares and garnish with chocolate chips.
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