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Romaniancook

Romaniancook

@romaniancook
Romania
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  • Recipes (2)
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  • Romanian cheese doughnuts – Papanași

    caster sugar • baking soda • orange zest • (2 x. 32 oz) vanilla sugar • whole eggs • plain flour • salt • neutral flavored oil for deep fry (canola, sun flower)
    • 20 mins
    • 4 servings
  • Papanași

    brânză de vaci, scursă puțin • ouă • zahăr tos • bicarbonat de sodiu • coajă de potocale • făină • zahăr vanilinat • sare • ulei suficient pentru a fi acoperiți ( de floarea soarelui)
    • 20 (de) minute
    • 4 porții

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