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Romaniancook
@romaniancook
Romania
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Recipes (2)
Cooksnaps (0)
Romanian cheese doughnuts – Papanași
caster sugar
•
baking soda
•
orange zest
•
(2 x. 32 oz) vanilla sugar
•
whole eggs
•
plain flour
•
salt
•
neutral flavored oil for deep fry (canola, sun flower)
20 mins
4 servings
Papanași
brânză de vaci, scursă puțin
•
ouă
•
zahăr tos
•
bicarbonat de sodiu
•
coajă de potocale
•
făină
•
zahăr vanilinat
•
sare
•
ulei suficient pentru a fi acoperiți ( de floarea soarelui)
20 (de) minute
4 porții