Olive Oil • Lamb Meat (cut into 2in cubes) • Cayenne Pepper • Salt • small head of Fennel (each divided into 8 wedges) • Roma Tomatoes (peeled, quartered, seeded) • Garlic (peeled, split in half) • Orange (washed, sliced thin, peel on) • Pancetta (diced, skin on) • small Potatoes (split in half) • medium Carrots (cut in 1in pieces) • large Onion (cut in wedges) •