Warm SunGold Tomatoes and Fresh Cream
Food&Wine: Future of Restaurants
Page11
Cooking Instructions
- 1
Juice: Cut ~1/3 of the SunGold Tomatoes in half.
- 2
Push through a fine sieve to yield ~1/4 cup juice. Season with salt and set aside.
- 3
Toss remaining SunGold Tomatoes in olive oil to coat. Toss with salt and pepper. Set sliced Heirloom aside.
- 4
Add SunGolds to grill basket. Grill indirectly over charcoal until the look like they're about to burst.
- 5
Transfer SunGolds to bowl and taste to check seasoning. Toss with olive oil and half of the herbs.
- 6
Place in bowl with Heirlooms. Pour juice from SunGolds over tomatoes.
- 7
Spoon several teaspoons of cream over tomatoes. Garnish with remaining herbs and basil buds.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Homemade Sun Dried Tomatoes Homemade Sun Dried Tomatoes
Insects won't touch the tomatoes, they only go on sweet food, don't worry :)If you live in a humid region, the tomatoes will take a very long time to dry, so only do this in the summer.I eat this on bread, in salads, with pasta dishes etc
-
Easy Restaurant-Quality Tomato Cream Pasta Easy Restaurant-Quality Tomato Cream Pasta
I simplified a recipe that a friend of mine who works part time at an Italian restaurant taught me.This is the base of the basic recipes.You can also add canned tuna fish, canned crab, bacon, etc.Add bacon between Step 5 and Step 6, and add the canned ingredients between Step 10 and Step 12.Of course, this basic recipe is delicious on its own. Recipe by *ai*
-
Creamy Tomato Soup Creamy Tomato Soup
This is an amazing homemade tomato soup to go with your favorite grilled cheese sandwich. It's also fantastic with just a handful of croutons on top.
-
Creamy Tomato soup Creamy Tomato soup
It goes well with a grilled cheese sandwich 🥪
Naomi’s memo👩🏻🍳 -
California Farm Easy Sundried Tomatoes California Farm Easy Sundried Tomatoes
Thirteen hours of sunlight a day left in September, you need four sunny days, no rain, to sun dry your ripe tomatoes. Lay them out in a line pointing to the south.
-
Tomato Cream Gratin Tomato Cream Gratin
I like cooked tomatoes, so I often make tomato and cheese bake.I wondered if it would be tasty if I added white sauce to the dish first, so I gave it a try. It was good, so I uploaded the recipe.You can use grated cheese if you don't have any Parmesan It's also nice with mozzarella instead of melting cheese.The dish is easy to make because it uses canned white sauce. Recipe by Rikaminto -
-
Soup with A Soft Whole Tomato Soup with A Soft Whole Tomato
I make tomato consommé soup quite often, but I really liked the texture of the tomato when I used a whole one.It tastes better if you simmer at low heat for 30 minutes, let it cool then reheat as the taste will soak in.It's also great as a chilled tomato soup. Recipe by FarmersK
More Recipes
https://cookpad.wasmer.app/us/recipes/13001663
Comments