
Lamb Stew with Rosemary, Orange and Olives
Food&Wine: Future of Restaurants
Page 13
Lamb Stew with Rosemary, Orange and Olives
Food&Wine: Future of Restaurants
Page 13
Steps
- 1
Preheat oven to 350° F. Place rack in center.
- 2
In bowl: mix pancetta, lamb, vegetables, 2 Tbsp olive oil, and coat with seasonings.
- 3
Transfer contents to Dutch oven. Add olives, sachet and bouquet. Top with orange slices and drizzle remaining olive oil.
- 4
Cover tightly and place on baking sheet. Transfer to oven and bake 1 hour.
- 5
Reduce temperature to 250° F and bake another 2 hours.
- 6
Remove from oven and let rest ~20min in warm area.
- 7
Serve: discard bouquet and sachet. Suggested serving with polenta and fresh basil leaves.
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