Safrin Nisha

Maida • Dry instant East • Salt • Sugar half tsp • Oil • Water • Big onion • Carrat • Cabbage quater • Medium size Capsicum • Pepper powder • lemon juice •

White egg • Oil 200 to 250 (only refined oil) • Mustard seeds crush or mustard powder • Pepper powder • lemon juice • Salt • Garlic 3 pieces and crush

Wash and soaked Basmati rice 400 gram with water • Ginger garlic paste 2 spn • Mixed vegetables same quantity • Green chillies • Mint leaves 1 hand full • Coriander leaves 1 hand full • Garam masala • Ghee • Oil • Lemon • Salt 2 spn • Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2 •

Chicken • Ginger garlic paste • Sesame oil 4tbsn • Curd • Medium size Onion • Chilly powder 1spn • Turmeric powder1/2 spn • Coriander powder 1spn • Garam masala 1 spn • Salt • Water • Coriander leaves 1 hand full •

Sweet melon • Sugar • Water • Milk

Toor dhal • Turmeric powder • Crush Garlic • Musturd seed • Cumin seeds • Curry • Medium size Onion • Tomato • Green chilli • Carrat • Drumstick • Brinjal •

Sugar • Water • Egg • Sugar • Marie gold biscuit • Cardamom • Without adding water Boiled milk 250 ml (add after cool down) • Ghee

Milk half litre • Dates • Water half glass • Ice cubes 10 • Chocolate syrup

For coarse paste • tomato • Whole pepper • Cumin seeds • Coriander leaves little • Green chilli • Garlic 3 piece and crush it • Lemon size tamarind soak with 1glass water • tomato • Coriander leaves very little • Asafoetida powder • Mustard seeds half tsp •

Ghee • Grated Carrat • Kashew 7-8, golden raisins 10 to 15 • Milk 2 1/2 cups (take measure milk along with carrat cup) • Sugar 3/4 cup (measuring along with carrat cup) • Yelekai 2 or powder pinch