Veg pulao in pressure cooker Indian recipe

Name: Veg pulao in pressure cooker Indian recipe
Yield: 3 servings
Cuisine: British
Ingredients: Wash and soaked Basmati rice 400 gram with water; Ginger garlic paste 2 spn; 400 gram Mixed vegetables same quantity; 8 Green chillies; Mint leaves 1 hand full; Coriander leaves 1 hand full; 11/2 tbsp Garam masala; 5 tbsp Ghee; 3 tbsp Oil; half Lemon; Salt 2 spn; Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2; Basmati rice 1 cup : 1 1/2 cup of water; cup Note : Measurements for rice and water same; Note: 3 cups of water for 2 cup basmati rice; I mean 1cup of my measurement is 200; So totally 2 cups rice: 3 cups water

Safrin Nisha @cook_25023311

#newcookschallenge
It is very mild and tasty. This recipe is fully vegetarian. This recipe like kids to adult so much. Try it 👍

Safrin Nisha @cook_25023311

#newcookschallenge
It is very mild and tasty. This recipe is fully vegetarian. This recipe like kids to adult so much. Try it 👍

Saved

Ingredients

half hr

3 servings

Wash and soaked Basmati rice 400 gram with water
Ginger garlic paste 2 spn
400 gramMixed vegetables same quantity
8Green chillies
Mint leaves 1 hand full
Coriander leaves 1 hand full
11/2 tbspGaram masala
5 tbspGhee
3 tbspOil
halfLemon
Salt 2 spn
Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2
Basmati rice 1 cup : 1 1/2 cup of water
cupNote : Measurements for rice and water same
Note: 3 cups of water for 2 cup basmati rice
I mean 1cup of my measurement is 200
So totally 2 cups rice: 3 cups water

Saved

Steps

half hr

1

Take a pressure cooker.
2

Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don't turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame
3

After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well.
4

Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don't open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋
5