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Jessa Lyn
@jessalyn
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Not fresh graduate in culinary arts anymore :(
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Recipes (8)
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Jessa Lyn
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Tinolang Manok (Filipino Chicken ginger soup)
kilo drumsticks chicken cut into half (any cut of chicken)
•
Ginger
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Garlic
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Onion
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Chayote
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Malunggay leaves or chili leaves
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Salt and pepper to taste (can use also fish sauce)
•
water
1 hour 30 min
3 servings
Jessa Lyn
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Garlic butter shrimp
medium shrimp
•
garlic (minced)
•
butter
•
Salt and pepper
Jessa Lyn
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Sarciadong tilapia
tilapia fish (u can use any variation of fish u want)
•
tomatoes (cut in small pieces)
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garlic (minced)
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Medium onion (minced)
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Spring onion
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oil for frying and sauteeing
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Salt or fish sauce
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Pepper
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water
•
beaten eggs
Jessa Lyn
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Simple japanese hamburger
ground pork
•
ground beef
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medium size onion (finely chopped and saute until translucent)
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□20g breacrumbs
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□50g milk
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□1 medium size egg
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ground pepper
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salt
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nutmeg
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sake
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olive oil
Jessa Lyn
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Blueberry swirl cupcake
Unsalted butter (room temp)
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Granulated sugar
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salt
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Eggs
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●10g vanilla extract
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■120g Cake flour
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■120 All Purpose Flour
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■7g Baking powder
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●90g evaporated milk*
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blueberry
Jessa Lyn
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Arroz Caldo (Filipino style congee)
Ginger (julienne)
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garlic (minced)
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Onion (minced)
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atsuete oil
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Saffron (optional)
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Chicken breast (boiled and then cut into strips)
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sticky rice
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Salt and pepper (U can use fish sauce also)
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water
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Boiled egg (toppings)
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Spring onion (toppings)
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Fried garlic (toppings)
Jessa Lyn
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Ham and cheese croquette
potato
•
cheese
•
green onion
•
ham
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egg
•
flour
•
bread crumbs
•
oil
•
salt and pepper
Jessa Lyn
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Puff Pastry Blueberry Cream cheese
Cream cheese
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Granulated sugar
•
vanilla extract
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puff pastry sheet
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blueberry for toppings
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powdered sugar